I started with this recipe, and you can see what happened..
Egg Muffins
8 large eggs
(One GREEN pepper)
(An unmeasured amount)
One Onion, chopped
And it came out like this:
To summarize, my recipe is:
Egg Muffins
8 large eggs
One Green pepper, chopped
Some shredded cheddar cheese
One Onion, chopped
DIRECTIONS:
1. Preheat oven to 350 degrees F. Spray a muffin tin with non-stick spray.
2. Saute onions and peppers in a skillet until limp.
3. In a medium bowl, whisk eggs. Stir in onions, pepper and a sprinkle of cheese. Divide into the 12 muffin cups, cover tops with shredded cheese.
4. Bake for 20 minutes or until egg is set.
5. Let cool until you forget and re-remember you made these. Loosen with a knife. Store in the fridge and eat through out the week. To heat up: bake in a toaster oven at 350 for 10 minutes, flip and cook another 5 minutes. I enjoy 2 for a morning breakfast.
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